- 1 1/2 cups all-purpose gluten free flour (I try to buy Whole Foods brand)
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
All you do is in a large bowl, mix together the flour, baking powder, salt and sugar. Then, add in the milk, egg, vanilla, and melted butter; mix until smooth.
These make about 8 pancakes, which is enough when my whole family (family of 4) eats them. If it's just me I half the recipe.
THESE ARE SO DELICIOUS! You won't be disappointed!