I've had my eye on this recipe for awhile, and I finally made it.
I am so happy I did! It is DELICIOUS!
I got the recipe from OurBestBites
My boyfriend said "this is like the best steak I've ever had, but better".
It doesn't really make sense, but it was so good that it didn't matter :)
Here's what you will need
- 1 pork tenderloin (my pork tenderloin package had 2 inside, so I prepared one and stuck the other in the freezer)
- 2 1/2 Tbsp. olive oil
- 2 1/2 Tbsp. chopped rosemary leaves (strip them from the woody stem first)
- 2 1/2 Tbsp. coarse mustard
- 5 cloves garlic, minced
- salt & pepper
It is so easy to make!
Preheat the oven to 350 degrees (or whatever the pork tenderloin package tells you to do).
Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Set aside.