Last Saturday, I went to On the Border with some friends. I
ordered a salad to be 100% gluten free. When I was almost done with the salad,
I took a bite that had a tortilla strip in it! I freaked out and dug through
the rest of the salad, and I found another tortilla strip. Even though they
were very apologetic and professional about it, it does not change the fact
that I was sick for FOUR DAYS (yes, that's right, a tiny tortilla strip made me
sick for four days)!
Needless
to say, I am not eating out for awhile. Especially at On the Border!
But, I do
love Mexican food, especially fajitas! When I saw this recipe on pinterest, I
knew I had to make it!
I found
the recipe from Six Sisters' Stuff
Here's
what you need!
(Serves 4-6)
·
1 pound boneless, skinless chicken breasts, cut
into strips
·
1 (15 oz) can diced tomatoes (I used garlic
roasted tomatoes! It was so yummy!)
·
1 (4 oz) can diced green chilies
·
1 medium onion, sliced
·
1 large green bell pepper, seeded and sliced
·
2 tablespoons canola oil
·
2 teaspoons chili powder
·
2 teaspoons cumin
·
1/2 teaspoon garlic powder
·
1/2 teaspoon dried oregano
·
1/4 teaspoon salt (I thought it needed more, so
add to taste)
·
Corn tortillas, warmed to serve
Preheat the oven to 400 degrees. Grease a 13×9 baking dish.
Mix together chicken, tomatoes, chilies, peppers, and onions in the dish.
In a small bowl combine the oil and spices. Drizzle the spice mixture over the
chicken and toss to coat.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the
vegetables are tender.
Serve with warmed tortillas and enjoy!
It was really yummy! I ended up adding quite a bit more
salt. I also had some jarred queso in the fridge, so I would spread some on the
tortilla, and then put the mixture inside. It was DELICIOUS! It was really
quick and healthy! I could definitely do this in the middle of the week! You definitely
will not be disappointed!
Enjoy!
-Anita
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